Description
This week’s lunch will be a “Chicken Cobb Salad” prepared by The Food Sharing Project, and served with a carton of 2% milk and a pear.
Ingredients: Lettuce, chicken, cucumber, tomato, carrot, cheddar cheese, hard boiled egg and ranch dressing.
Note that students in grades JK-3 will receive a half portion, and students in grades 4-8 will receive a full (regular) portion.
*Order by Tuesday, June 10th for delivery on Thursday, June 19th.
Note that students in grades JK-3 will receive a half portion, and students in grades 4-8 will receive a full (regular) portion
The photo may vary from the actual product served.
