Description
This week’s Friday lunch will be Creamy Chicken Alfredo Rotini prepared by Otter Creek Kitchen for The Food Sharing Project and served with a carton of 2% milk and orange slices.
Ingredients: Halal Chicken, Milk, Butter, Flour, Garlic, Spinach, Parmesan, Rotini Pasta.
Note that students in grades JK-3 will receive a half portion, and students in grades 4-8 will receive a full (regular) portion.
*Order by Tuesday, April 29, for delivery on Friday, May 9
