Description
This week’s lunch will be a Greek Chicken Pasta Salad prepared by The Food Sharing Project, and served with a carton of 2% milk and orange slices.
Greek Pasta Chicken Salad ingredients: Whole wheat pasta, chicken, cucumbers, tomatoes, shredded carrots and feta cheese tossed in a creamy Greek dressing.
Note that students in grades JK-3 will receive a half portion, and students in grades 4-8 will receive a full (regular) portion.
*Order by Tuesday, April 29, for delivery according to the following schedule:
- Thursday, May 8 for Rideau Heights Public School
- Friday, May 9 for St. Paul Catholic School and Archbishop O’Sullivan Catholic School
